[{"@context":"https://schema.org","@type":"Article","headline":"唔食會後悔既✨鹽磚和牛西冷✨‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/815379/20240828/hls/post_detail_1724780624372.m3u8"],"datePublished":"2024-08-28 01:46:39+08:00","url":"/community/detailpost/2fe46ea9-fdcb-4344-9fc1-cf19021becbb/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379"},"text":"話說早排同朋友去咗間超高質嘅韓燒店度食咗餐超完美嘅燒肉｡\n\n我鍾意食嘅嘢呢度全部都有齊,仲要樣樣都好有質素🤩等我簡單介紹吓先⬇️⬇️\n\n✨醬油盛盒✨\n\n醬油盛盒入面有軟糯鮮甜又多膏既醬油蝦🍤､嫩嫩既薄切帶子同柔嫩彈牙既八爪魚🐙;佢哋全部都醬香味美又入味,但又唔會鹹得滯💕\n\n✨鹽磚和牛西冷✨\n\n呢塊鹽磚系列既和牛西冷油花勁靚又大塊,睇到已經流口水😍\n\n另上既喜馬拉雅山鹽磚晶瑩剔透,成件藝術品咁,睇落好高級💕\n\n兩樣都上齊之後,店員仲會出手幫我地將塊牛燒到想要嘅熟度,再放上鹽磚度調味同切塊;成個過程行雲流水,一氣呵成,極度專業,淨係欣賞烹調個過程都已經值回票價😆\n\n塊牛放入口個下牛味滿瀉､油香四溢,接近入口即溶嘅口感真係令人超級幸福👍🏻👍🏻\n\n✨黑毛豬盛盒✨\n\n黑毛豬盛盒入面有豬梅肉､豬五花､豬皮同豬腸,種類豐富｡\n\n梅肉同五花意料之中咁高質,肉香特出,仲要肥瘦適中､肉質細嫩又唔羶👍🏻👍🏻\n\n燒豬皮比我想像中好食,第一次咁食法以為會好油,點知食落Q Q彈彈,好重膠原感,正👍🏻👍🏻\n\n✨泡菜煎餅✨\n\n泡菜煎餅煎到外脆內軟,夠哂香口‼️令人忍唔住食完一塊再食多塊,停唔到口❗️🤣\n\n✨西柚乳酸梳打✨\n\n酸酸甜甜又夠氣,小妹覺得幾好飲🫰🏻\n\n✨青瓜青檸梳打✨\n\n味道清爽唔太甜,飲落清新又解膩❗️\n\n✨蜂蜜雪糕✨\n\n呢杯蜂蜜雪糕好大杯,仲要冇花冇假,真係有磚小蜂巢喺上面😋;蜂蜜清甜可口唔死甜,同奶滑雪糕真心夾,幫今餐畫番個完美句號｡\n\n🛑貊炙 MAEK JEOK\n\n📍灣仔港灣道30號新鴻基中心一樓104A,105A,106-108\t\n\n @maekjeok\n\n#貊炙 #maekjeok #koreancuisine #koreansteakhouse #hksteakhouse #koreanrestaurant #koreanbarbecue #dryagedbeef #韓牛 #HANWOO #UCreator #打卡美食 #好去處 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"唔食會後悔既✨鹽磚和牛西冷✨‼️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/815379/20240828/hls/post_detail_1724780624372.m3u8"],"datePublished":"2024-08-28 01:46:39+08:00","url":"/community/detailpost/2fe46ea9-fdcb-4344-9fc1-cf19021becbb/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379"},"text":"話說早排同朋友去咗間超高質嘅韓燒店度食咗餐超完美嘅燒肉｡\n\n我鍾意食嘅嘢呢度全部都有齊,仲要樣樣都好有質素🤩等我簡單介紹吓先⬇️⬇️\n\n✨醬油盛盒✨\n\n醬油盛盒入面有軟糯鮮甜又多膏既醬油蝦🍤､嫩嫩既薄切帶子同柔嫩彈牙既八爪魚🐙;佢哋全部都醬香味美又入味,但又唔會鹹得滯💕\n\n✨鹽磚和牛西冷✨\n\n呢塊鹽磚系列既和牛西冷油花勁靚又大塊,睇到已經流口水😍\n\n另上既喜馬拉雅山鹽磚晶瑩剔透,成件藝術品咁,睇落好高級💕\n\n兩樣都上齊之後,店員仲會出手幫我地將塊牛燒到想要嘅熟度,再放上鹽磚度調味同切塊;成個過程行雲流水,一氣呵成,極度專業,淨係欣賞烹調個過程都已經值回票價😆\n\n塊牛放入口個下牛味滿瀉､油香四溢,接近入口即溶嘅口感真係令人超級幸福👍🏻👍🏻\n\n✨黑毛豬盛盒✨\n\n黑毛豬盛盒入面有豬梅肉､豬五花､豬皮同豬腸,種類豐富｡\n\n梅肉同五花意料之中咁高質,肉香特出,仲要肥瘦適中､肉質細嫩又唔羶👍🏻👍🏻\n\n燒豬皮比我想像中好食,第一次咁食法以為會好油,點知食落Q Q彈彈,好重膠原感,正👍🏻👍🏻\n\n✨泡菜煎餅✨\n\n泡菜煎餅煎到外脆內軟,夠哂香口‼️令人忍唔住食完一塊再食多塊,停唔到口❗️🤣\n\n✨西柚乳酸梳打✨\n\n酸酸甜甜又夠氣,小妹覺得幾好飲🫰🏻\n\n✨青瓜青檸梳打✨\n\n味道清爽唔太甜,飲落清新又解膩❗️\n\n✨蜂蜜雪糕✨\n\n呢杯蜂蜜雪糕好大杯,仲要冇花冇假,真係有磚小蜂巢喺上面😋;蜂蜜清甜可口唔死甜,同奶滑雪糕真心夾,幫今餐畫番個完美句號｡\n\n🛑貊炙 MAEK JEOK\n\n📍灣仔港灣道30號新鴻基中心一樓104A,105A,106-108\t\n\n @maekjeok\n\n#貊炙 #maekjeok #koreancuisine #koreansteakhouse #hksteakhouse #koreanrestaurant #koreanbarbecue #dryagedbeef #韓牛 #HANWOO #UCreator #打卡美食 #好去處 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/815379/20240828/hls/post_detail_1724780624372.m3u8","creator":{"@type":"Person","name":"Felix Felix Wong"}}]